Easy Camping Recipes: Chickpea Tomato and Harissa Stew with Couscous and Crispy Chip Topping
2 portions | 5 minutes preparation | 25 minutes cooking time
Elevate your camping experience by adding a variety of textures and vibrant, fresh ingredients for a meal that’s both satisfying and full of flavor!
For the Chickpea Tomato, Harissa Stew and Crispy Chip Topping:
- 4 tbsp of live oil
- 1 white onion finely diced
- Thumb sized piece of ginger cut thinly into matchsticks
- 1 garlic clove crushed
- 2 red pointed peppers roughly chopped into pieces
- 1 bay leaf
- 1 700g jar of chickpeas (or 2 tins)
- 500g ripe medium sized tomatoes chopped roughly into pieces
- 2 tbsp tomato puree
- 1 ½ tsp of rose harissa
- ½ tsp of salt
- Zest and juice of a lemon
- Handful of coriander leaves
- Eat Real Chilli & Lemon Lentil chips
- ½ tsp of salt
- Zest and juice of a lemon
- Handful of coriander leaves
- Eat Real Chilli & Lemon Lentil chips
For the Couscous:
Cooking instructions: Chickpea Tomato, Harissa Stew and Couscous with Crispy Chip Topping
Discover the Secret Ingredient
Discover the secret ingredient: Eat Real Chilli & Lemon Lentil Chips! These crunchy snacks are made from pulses, veggies, and grains, adding a delicious twist to your cooking. Why not elevate your camping meals with a bag of your favorite Eat Real chips? Have fun in the kitchen!